Finish off your Thanksgiving feast with one (or more) of these pies.
Don't let the layers fool you! This rich and custard-y pie is shamelessly simple with only two steps...mix and pour.
Recipe: Bourbon Pie
Dried apricots, cranberries and raisins are revived and re-plumped in this pie with the pretty lattice-work crust.
Recipe: Dried Apricot Pie
Five Easy Pieces (of pumpkin pie that is). First up is a true original and features fall flavors at their very best: pumpkin, maple, and cream cheese.
Recipe: Maple-Swirled Pumpkin Cheese Pie
Welcome to Indiana pie making! Hoosier pie has been around for almost 200 years, and it's easy to see why with its rich custard filling and no-fuss recipe.
Recipe: Hoosier Pie
Perfect for pie beginners, there is no rolling involved with this chocolate pudding pie. Just press the graham cracker crust into the dish.
Recipe: Chocolate Pudding Pie
Go ahead and leave the oven off! These individually sized pie tarts require no baking and are served chilled. And we bet you'll never guess their secret ingredient...
Recipe: Mini Chocolate Tarts
Sometimes simplicity is all you're craving come Thanksgiving. Our classic pumpkin pie calls for just 10 minutes of prep and the same amount of ingredients.
Recipe: Spiced Pumpkin Pie
A tart key lime pie is thankfully light after the heavy meal. Airy sweetened whipped cream balances the custard filling beautifully.
Recipe: Key Lime Pie from the Beachwalk Cafe
Giving a new definition to brown-bagging it, this rustic apple pie is baked inside of a paper bag! This method keeps the apples extra moist and the crust from burning.
Recipe: Apple Pie in a Bag
'Tis the season for citrus! Fresh oranges shine in this meringue-topped classic custard pie.
Recipe: Orange Meringue Pie
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
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