Soft Pretzels with Pretzel Dip
Ingredients (23)
- For the Soft Pretzels:
- 41/2 cups all-purpose flour
- 21/4 teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 11/2 cups milk
- 1/2 cup water
- 2 tablespoons olive oil
- For the Baking Soda Bath:
- 1 gallon water
- 1/2 cup baking soda
- For the Topping:
- coarse kosher or sea salt for topping
- For the Pretzel Dip:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1 cup gouda Cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
Directions
Learn how to make this recipe at Easy Weeknight Recipes