Pretzel Toffee Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 3 to 4 ounces small pretzels, or enough to fit in a pan in a single layer
  • 1/4 cup peanuts, more to taste, optional
  • 8 ounces (1 cup) unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 to 2 cups semisweet chocolate chips
  • Flaky sea salt, optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

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