Put an Egg On It! 10 Delicious Egg-Topped Entrées

By Lauren Amundrud on January 13, 2017

What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.


20-Minute Spicy Sriracha Ramen Noodle Soup

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This spicy bowl of comfort is immediately elevated by the addition of a poached or fried egg. Top with cilantro for added freshness.

Baker by Nature


Rice Bowl with Fried Egg and Avocado

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A simple rice bowl is the perfect match for an egg topping. We love breaking the yolk and mixing the entire egg evenly throughout.

Bon Appetit


Quinoa Kale Pesto Bowls with Poached Eggs

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Looking for a simple lunch? Pesto, quinoa, and egg make for an ultra-nutritious, filling combo.

The Iron You


Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

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Crispy, cheesy pizza crust is the ideal base for a gorgeous runny egg. Been looking for an excuse to eat pizza for breakfast? This is it.

Martha Stewart


Salmon and Avocado Caesar Salad

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Who doesn't love a good caesar salad? This one comes with a twist—salmon, avocado and you guessed it, an egg!

Cafe Delites


Kimchi Udon Stir Fry

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Hearty bacon, fresh chopped scallions and a fried egg make for an ultra-satisfying noodle stir-fry.

Pickled Plum


Spaghetti Marinara with Poached Eggs

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A poached egg brings creamy richness to classic pasta dishes like spaghetti with marinara.

Pinch of Yum


Savory Steel Cut Oatmeal

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Give it a try—you'll never look back.

Cookie and Kate


Sriracha and Cheddar “Jucy Lucy” Burger

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A spicy twist on the traditional Jucy Lucy. All of the iconic melty, gooey goodness courtesy of melted cheese AND an egg topping.

Baker by Nature


Polenta Bowl with Garlicky Squash and Kale

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You can swap these veggies out for whatever you have on hand. Just don't forget the egg—it's a fantastic pairing for rich, creamy polenta.

Dishing Up the Dirt