With just a 10-minute cooking time that’s not even on the stovetop, couscous deserves space as a pantry staple. This meal is overflowing with shrimp, portobello mushrooms, asparagus, snow peas and more!
Shrimp, Mushrooms, and Asparagus Stir-Fry with Couscous
By Relish Contributor on March 22, 2017
