Fresh Spring Berries

Dessert, In Season, Recipes
on May 1, 2008

We don’t know about you, but we’re tired of broccoli and grape tomatoes. As good as they are, we’re ready for fresh local produce—dirt-caked beets that taste like the earth, fresh peppery arugula and, maybe most importantly, ripe, juicy berries. Short of eating them straight from their cardboard containers, we like to keep the preparation simple, so the berries shine through.