French Roasts

Dinner, Recipes
on November 30, 2011
Frederic Lucano

Roasts are not just for Sundays—that’s just what French chef and cookbook author Stéphane Reynaud set out to prove in Rotis: Roasts for Every Day of the Week. From Lamb with Pesto to Roast Chicken Thighs, Reynaud includes recipes that can only be called beautiful: savory sauces, colorful vegetables, vibrant herbs and creamy cheeses for stuffings.

Found in: Dinner, Recipes