For a small-bite dessert, dip figs in melted chocolate. Green, Calimyrna, and black mission figs are in season now, but dried figs work, too. Sprinkled with salt, they’re divine. Who needs strawberries? Phooey.
Chocolate Dipped Figs
on September 1, 2010
By Relish
Related:
Chocolate-Covered Figs