Burger Up

Featured Article, In Season, Recipes, Summer
on May 30, 2011
Grilled Hamburgers
Photo by Mark Boughton

You think chicken breasts are versatile? Take a look at the burger. The quintessential American dish can be made from any ground meat, salmon, crab, shrimp, chicken, turkey, or even bison or lamb. And it can be seasoned with just about anything. Here are five burgers we love that have a little something for everyone.