A classic cocktail is reborn in our sultry custard filled pie. Creme de cacao and a splash of cognac give the dessert its key Brandy Alexander flavors, while the sprinkling of chocolate curls keep things sweet.
Brace for a brain-freeze! Our chilly chocolate concoction tastes similar to rich homemade ice cream. But lucky for us, our recipe doesn't require an ice cream maker.
When the weather's warm and you're craving a sweet cool down, reach for this custard pie. We love slicing through the simple graham cracker crust to reveal the rich chocolate and vanilla layering.
These banana pops may look decadently sinful, but they are sneakily better for you than most. It's all thanks to the kid-friendly pops' top secret ingredient - tofu.
Tofu and chocolate continue to make an unbeatable team in these pretty custard filled tarts. With only 25 minutes of kitchen time required, they are the perfect warm-weather treat for when you'd rather be outside.
Five pantry-staple ingredients and an ice cream maker is all that's needed to make this chocolate-y frozen yogurt recipe. And at only 130 calories per serving, you can feel good about indulging a little.
Kids will go crazy for this incredibly thick Nutella, peanut butter and banana smoothie snack. Instead of using heavy ice cream in our recipe, we opted for more healthful vanilla yogurt and soy milk combination.
Have a guilt-free chocolate cool down with our banana fudge smoothie. The recipe tastes so decadent you'll never guess it features low-fat milk, silken tofu and all-natural agave nectar.
