Adapted from the late and great Julia Child, this no-fail French potato dish layers tender slices of russets between melted sharp cheese. Recipe: Gratin Dauphinois
A global knock-out, this warm potato salad has both German and Mediterranean influences. Recipe: Grilled New Potatoes with lemon Garlic Aioli and Chives
A myriad of veggies get together with canned tuna for a colorful starter that is delicious served on buttery garlic toast. Recipe: Ensalada Rusa with Marinated Tomatoes
Pronounced lat-kuh, these golden fried potato pancakes are typically served at Jewish celebrations, but we love them year-round. Recipe: Latkes
Deviled eggs and potato salad join forces for a combo so good it's almost sinful. Recipe: Deviled Egg Potato Salad
Want to cook a side and main course all at once? Try our succulent honey and mustard glazed chicken bakes in a bed of bright red potatoes. Recipe: Honey-Mustard Chicken with Roasted New Potatoes
Buttery, seasoned mashed Yukon Golds under a layer of melty broiled Parmesan dresses up any dish, and is just as delicious all by itself. Recipe: Potatoes au Gratin
An absolute goldmine of potato and feta goodness, this creamy crowd pleasing dish is topped with crunchy homemade bread crumbs. Recipe: Creamy Feta Potatoes
Tuna and potatoes may not sound like a match made in heaven, but this casual and herb-infused dish is proof that opposites most certainly attract. Recipe: Seared Tuna with Lemony Potatoes
Get the full flavor of a loaded baked potato in this creamy soup featuring ham, lots of cheese and a splash of beer. Recipe: Potato Cheese Soup
Cajun spice isn't something we take - or sprinkle - lightly. We love our spicy down-at-the-bayou potatoes coated with a collection of herbs that run the gamut from paprika to thyme. Recipe: Cajun-Spiced Potatoes
Spice up a typical gratin dish with chipotle peppers in adobo for extra bite. Recipe: Chile-Potato Gratin
Channel the luck of the Irish this season with a chowdery soup featuring native Irish ale and cheese. Recipe: Irish Potato Soup with Cheese and Red-Ale
A breakfast made for champ-ions - this hearty meal features a poached egg and crispy bacon a top the best potato patty known to man. Recipe: Champ Potato Cakes with Bacon and Eggs
A blend of Italian-style cream cheese, Yukon Golds and sour cream makes our rich and undeniably decadent mashed potatoes a dinner party staple.Recipe: Mashed Potatoes with Mascarpone
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
Fuel your hot sauce addiction with these 15 Sriracha recipes to know and love.
In need of a little post-holiday recovery? Meet your arsenal of clean eating recipes for the new year.
Looking for new ways to indulge your love of bacon? We're here to help.
How to quickly improve upon your favorite special occasion cocktail recipes? Find a way to incorporate bubbly!
Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.