Arugula Pesto

An Italian in my Kitchen
Serves: 16 Save

Ingredients (8)

  • 6 cups arugula
  • 1/2 cup + 1 1/2 - 2 1/2 tablespoons freshly grated Parmesan Cheese**
  • 1/4 cup Pecorino Cheese
  • 1/4 teaspoon salt
  • 1 clove garlic (chopped)
  • 2 tablespoons pine nuts
  • 1/2 cup + 1-2 tablespoons olive oil
  • **If you like a stronger taste of arugula then add only 1/2 cup + 1 - 1 1/2 tablespoons of parmesan.:

Directions

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