Banana Coconut Cream Pie
Ingredients (19)
- For the Crust:
- 1-1/2 cups finely ground graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter
- For the Pie Filling:
- 1-1/2 cups sweetened shredded coconut
- 1-1/2 cups half-and-half
- 1 cup milk
- 1/2 cup cream of coconut
- 1/2 cup sugar
- 8 egg yolks
- 1/4 cup cornstarch
- 2 tablespoons butter
- 2 teaspoons pure vanilla extract
- 2 bananas
- Topping:
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon sugar
Directions
Learn how to make this recipe at Diethood
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish
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