Garlic, Herb, and Paprika Roast Leg of Lamb

Diethood
Serves: 8 Save

Ingredients (22)

  • FOR THE LEG OF LAMB:
  • 1 (4 to 5 pound) bone-in leg of lamb
  • 6 cloves garlic
  • 1/4 teaspoon extra virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon fresh ground pepper
  • FOR THE PASTE:
  • 1 large lemon,
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons paprika
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon or to taste cayenne pepper
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • 6 cloves garlic,
  • olive oil,
  • coarse salt,
  • FOR THE POTATOES:
  • 2 pounds small potatoes,
  • 1/4 cup fresh chopped parsley,

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Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
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