Arugula Salad
Ingredients (6)
- 6 cups baby arugula 4 oounces
- 2 tablespoons extra virgin olive oil
- 1/2 large lemon
- 1/4 teaspoon kosher salt
- black pepper to taste
- 1 ounce shaved Parmesan Cheese about 1/2 cup
Directions
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This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish
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