Wild Blueberry Pie with Shortbread Crust

Oh Sweet Basil
Serves: 8 Save

Ingredients (25)

  • For the Crust:
  • 1 3/4 Cups All-Purpose Flour
  • 1/2 Cup Powdered Sugar
  • 1/2 teaspoon Salt
  • 10 Tablespoons Butter high quality, unsalted
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Almond Extract
  • For the Filling:
  • 1 1/3 Cup Sugar
  • 1/2 Cup Cornabys EZ Gel
  • 8 Cups Wild Blueberries
  • Zest of 1 lemon
  • 1/4 Cup Lemon Juice fresh, about 2 lemons
  • 1/4 teaspoon Salt
  • 1 Cup Fresh Blueberries
  • For the Streusel Topping:
  • 3/4 Cup All-Purpose Flour
  • 1/4 Cup Light Brown Sugar tightly packed
  • 3 Tablespoons Sugar
  • 1 Pinch Salt
  • 3 Tablespoons Butter melted and cooled, warm but not hot to the touch
  • Optional Glaze:
  • 1/2 Cup Powdered Sugar
  • 1 teaspoon Lemon Juice
  • 1-2 Tablespoons Milk

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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