Paella valenciana de mariscos

Ingredients (14)

• 1/4 cup of jarred pimiento peppers
• 5 cup of fish or seafood stock
• 2 tsp of sweet paprika
• 1 pinch of saffron
• 1/2 lbs of frozen lima beans (descongeladas y escurridas)
• 1/2 lbs of boneless white fish fillets, such as cod or swai
• 1 1/2 cup of medium-grain Spanish rice
• 1 of yellow onion (cortado en cubos)
• 1 lbs of baby squid (limpios y cortados en anillos)
• 1/4 lbs of jumbo shrimp (pelados y desvenados)
• 2 tbsp of olive oil
• 1 clove of garlic (picado)
• 2 tbsp of finely chopped fresh parsley
• 1/2 tsp of salt