Coconut Cream Pie Recipe
Ingredients (18)
- For the Crust:
- 11/2 cups graham cracker crumbs (about 10 sheets)
- 1/4 cup white granulated sugar
- 1/2 cup salted butter
- 1/4 teaspoon salt
- For the Pie:
- 1 (15 oz) can coconut milk full fat
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup white granulated sugar
- 3 large eggs
- ⅓ cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup shredded sweetened coconut flakes toasted, see recipe notes
- 11/2 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
Directions
Learn how to make this recipe at I Wash You Dry
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish