Roast Leg of Lamb with Anchovy, Garlic, and Rosemary Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 4-pound leg of lamb
  • 2 two-ounce cans anchovies
  • 1 small bunch rosemary
  • 4 large garlic cloves, peeled and sliced lengthways into 3 pieces
  • 6 tablespoons butter, softened
  • Black pepper
  • 1/2 750-ml bottle white wine
  • Juice of 1 lemon
  • 1 bunch watercress, to garnish

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Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
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