Roasted Lemon and Thyme Leg of Lamb Recipe
Ingredients (11)
- For Marinade:
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/2 cup lemon juice (from about 4 lemons)
- 1/2 cup olive oil
- 3 tablespoons fresh chopped thyme
- 1 (10-pound), bone-in leg of lamb
- 3 cloves garlic, thinly sliced
- 4 sprigs thyme, cut into 1/4 inch peices
- Freshly ground black pepper
- Salt
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice