Maple-Glazed City Ham Recipe
Ingredients (5)
- 1 shank-end, spiral-sliced, bone-in ham (see note), 6 to 8 pounds (2.7 to 3.6kg)
- 1/2 cup (120ml) maple syrup
- 1/2 cup (120ml) dark molasses
- 2 tablespoons (30ml) whole grain mustard
- 1/4 teaspoon ground cinnamon
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Directions
Learn how to make this recipe at Serious Eats