Caraway Raisin Shortbread Recipe
Ingredients (7)
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon caraway seeds
- 8 tablespoons unsalted butter, at room temperature (see note)
- 1/2 cup sugar, plus more for sprinkling
- 1 tablespoon milk
- 1/2 cup raisins
Directions
Learn how to make this recipe at Serious Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice