Vegetarian Moussaka

Ingredients (12)

• 5 medium russet potatoes
• 16 oz portabella mushrooms (2 8oz packages)
• 1 large carrot
• 2 medium onions
• 4 cloves of garlic
• 3 or 4 fresh tomatoes
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• salt and pepper
• 2 tbsp extra virgin olive oil
• 1 cup unflavored soy milk
• Egg Substitute