Potato Herb Tart Recipe
Ingredients (8)
- 1 package (14 to 17 ounces) frozen puff pastry, thawed according to package directions
- Flour, as needed
- 1 or 2 medium Yukon Gold or Yellow Finn potatoes, peeled and left in cold water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh herbs (like rosemary, thyme, parsley, or a mix)
- 1/4 cup sour cream, to serve
Directions
Learn how to make this recipe at Simply Recipes
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish