Peach Blueberry Crumb Pie Recipe
Ingredients (11)
- 1/2 batch all-butter Perfect Pie Crust, chilled
- 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call)
- 1 1/2 cups (scant dry pint) blueberries, stems removed
- 1/4 cup (50 g) sugar
- Juice of half a lemon
- 1/4 cup plus 2 tablespoons cornstarch
- 1 cup (128 g) all-purpose flour
- 2/3 cup light brown sugar
- 1/2 cup unsalted butter, melted (room temperature to cool is fine)
- Pinch of salt
- 1/4 to 1/2 teaspoon ground ginger, optional
Directions
Learn how to make this recipe at Simply Recipes
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>