Blueberry Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (9)

  • One recipe for a top and bottom crust from our no-fail pastry crust dough
  • 6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup (about 30g) cornstarch, all-purpose flour, or quick-cooking tapioca
  • 1/2 cup (100g) sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon milk

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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