Pineapple Upside Down Cake Recipe {My Personal Favorite!}
Ingredients (14)
- 1/2 cup (1 stick) unsalted butter, plus more for greasing the pan
- 1 cup (200g) firmly packed dark brown sugar
- 1 (20 ounce) can pineapple slices
- 1 1/2 cups (200g) all purpose flour
- 6 tablespoons (55g) cake flour
- 6 tablespoons ground almonds (from 2 ounces/56g blanched almonds)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups (350g) sugar
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 large eggs
- 3/4 teaspoon vanilla extract
- 3/4 cup sour cream
- 8 candied or maraschino cherries
Directions
Learn how to make this recipe at Simply Recipes