Classic Roast Leg of Lamb Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 (5- to 6- pound) leg of lamb, boneless, tied up
  • 2 lemons, juiced
  • 6 cloves garlic, crushed
  • 1/4 cup chopped fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
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