Yeast Raisin Rolls Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 2 1/4 tsp. or 1 pkg. (1/4 oz.) active dry yeast
  • 3/4 cup warm water (95 to 110 F)
  • 1/2 cup milk (room temp)
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 1 tbsp. soft butter (or shortening)
  • 1 cup dark raisins
  • 3 cups bread flour

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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