Shrimp Scampi With Vermouth
Ingredients (8)
- 2 pounds extra large shrimp (26 to 30 per pound), peeled and deveined
- 1/3 cup olive oil
- 1/3 cup dry vermouth
- 2 large cloves garlic, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons finely chopped parsley fresh
- 3 tablespoons freshly squeezed lemon juice
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>