Blackened Shrimp

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons brown sugar, packed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds shrimp, peeled
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 limes

Directions

Learn how to make this recipe at The Spruce Eats

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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