Vegan Buttercream Frosting Recipe

Serves: 15 Save

Ingredients (5)

  • 1 cup dairy-free soy margarine, or dairy-free butter substitute
  • 4 cups confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsweetened almond milk, or soymilk
  • 1 tablespoon plain soy yogurt

Directions

Learn how to make this recipe at The Spruce Eats