Blueberry Lemonade Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (5)

  • 1 cup fresh blueberries
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen lemonade
  • 1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
  • 1 deep dish graham cracker pie crust, homemade or purchased

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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