Rum Raisin Ice Cream
Ingredients (7)
- 12 large egg yolks
- 2/3 cup sugar
- 2 cups heavy whipping cream
- 2 cups milk
- 1 tablespoon pure vanilla extract
- 1 1/4 cups dark rum, divided
- 2 cups dark raisins
Directions
Learn how to make this recipe at The Spruce Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice