Classic Greek Roast Leg of Lamb Recipe

Serves: 4 Save

Ingredients (9)

  • 1 lemon (zested and juiced, 1 1/2 to 2 tablespoons)
  • 1 1/2 tablespoons fresh thyme (minced)
  • 1 1/2 tablespoons fresh oregano (minced)
  • 1 1/2 teaspoons kosher salt (or sea salt)
  • 1 teaspoon freshly ground black pepper
  • 1 (2-pound) boneless lamb leg roast
  • 1 to 2 tablespoons olive oil (preferably Greek)
  • 2 to 3 cloves of garlic (sliced into slivers)
  • 1 to 2 tablespoons fresh rosemary leaves

Directions

Learn how to make this recipe at The Spruce Eats

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!