Sour Cream Blueberry Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 2 1/2 cups fresh blueberries (or frozen)
  • 1 unbaked 9-inch pie pastry shell
  • For the Pecan Topping:
  • 4 tablespoons all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons butter (softened)
  • 3 tablespoons pecans (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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