Crabmeat Sauté With Herbs Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/4 pound butter
  • 1/2 clove garlic, minced
  • 1 green onion, minced
  • 1 pound fresh crabmeat (preferably jumbo lump or lump)
  • 1 tablespoon chives, minced
  • 1 tablespoon parsley, minced
  • Juice of 1/2 lemon
  • Toast points, puff pastry shells, salad greens, rice, or croutons, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!