Espresso Creme Brulée Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 cups heavy whipping cream
  • 1/3 cup granulated sugar, or up to 1/2 cup for a sweeter crème brûlée
  • 2 teaspoons instant espresso powder
  • 1 teaspoon pure vanilla extract, or pure vanilla bean paste
  • 5 large egg yolks
  • 1/2 teaspoon ground cinnamon
  • 3 to 4 tablespoons granulated sugar, preferably superfine sugar, or raw sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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