Roasted Butterflied Leg of Lamb Recipe
Ingredients (11)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons orange juice
- 2 teaspoons fresh thyme leaves, minced
- 2 teaspoons fresh rosemary leaves, minced
- 1 (4- to 5-pound) boneless leg of lamb, butterflied
- 1 teaspoon salt
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>