Vegan Enchilada Sauce Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 cups water
  • 1 (8-ounce) can tomato paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Directions

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