Eggs Benedict for Two Recipe

Ingredients (6)

• 4 large eggs
• 1/2 cup Hollandaise sauce
• 4 small slices firm bread, French or Italian, about 3/8-inch thick
• 2 tablespoons unsalted butter, or more, softened
• 4 ounces ham, sliced into matchsticks or julienned
• Chives, or parsley, chopped, for garnish, optional