Classic Roast Leg of Lamb Recipe
Ingredients (11)
- 6 to 8 pounds leg of lamb (trimmed and tied)
- 3 to 4 garlic cloves (cut into slivers)
- 2 tablespoons olive oil
- 1 teaspoons fresh rosemary leaves (finely chopped)
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground black pepper
- 3 to 4 tablespoons butter (softened)
- 3 to 4 tablespoons all-purpose flour
- 4 ounces white wine
- 3 cups lamb stock (or chicken stock)
- Optional: 1 teaspoon redcurrant jelly
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!