Herb Chicken Burgers Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 pound ground chicken (preferably breast)
  • 1 small carrot, grated
  • 2 green onions, minced
  • 2 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 hamburger buns, toasted

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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