Recipe for Jarred Baby Artichokes
Ingredients (7)
- 6 cups vinegar (distilled white)
- 1 teaspoon salt (fine sea)
- 1 teaspoon peppercorns (black)
- 4 whole cloves
- 4 whole allspice
- 6 pounds artichokes (baby)
- 3 cups olive oil (extra virgin)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats