Indian Roast Leg of Lamb (Masala Raan) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (20)

  • 1 (4- to 4 1/2-pound) leg of lamb
  • 1 pound onions, quartered
  • 1 3/4 ounces almonds
  • 3 green chile peppers
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 1/4 cups plain yogurt
  • 2 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 5 tablespoons vegetable oil, more for the pan
  • 8 to 10 whole cloves
  • 15 pods green cardamom
  • 2 (1-inch) cinnamon sticks
  • 12 to 15 whole black peppercorns
  • Kosher salt, to taste
  • 1/3 cup raw slivered almonds, for garnish, optional
  • White rice, for serving, optional
  • Paranthas, for serving, optional

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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