Vegan Pumpkin Risotto Recipe

Ingredients (11)

• 1 onion (diced)
• 1 tablespoons olive oil
• 2 cups arborio (risotto) rice
• 1 cup white wine
• 4 cups vegetable broth
• 1 cup canned pumpkin
• 1 teaspoon fresh ginger (grated or minced)
• 1 teaspoon nutmeg
• 1 tablespoon fresh basil (chopped)
• 1 tablespoons vegan margarine or butter
• Salt and pepper, to taste