Perfectly Roast a Leg of Lamb With This Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 4 1/2 pounds/2 kilograms leg of lamb (on the bone)
  • 3 garlic cloves (sliced into 20 pieces)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 4 sprigs fresh rosemary
  • For the Gravy:
  • 4 1/2 ounces/125 milliliters red wine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter (softened)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
Save
Add to List