Recipe for Classic Pineapple Upside-Down Cake
Ingredients (15)
- Topping:
- 1/2 stick (1/4 cup) unsalted butter (melted)
- 2/3 cup light brown sugar ( firmly packed)
- 3 cups fresh pineapple, cut into 1-inch chunks (about 1 pineapple)
- Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder (double-acting)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 stick (1/2 cup) unsalted butter (softened)
- 2/3 cup sugar (granulated)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup milk
- Garnish: whipped cream or vanilla ice cream
Directions
Learn how to make this recipe at The Spruce Eats