Herb and Garlic Roasted Leg of Lamb Recipe
Ingredients (12)
- 1 (5-pound) bone-in leg of lamb
- 3 cloves garlic, divided
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry red wine
- 1 1/2 cups unsalted chicken stock, divided
- 1 1/2 tablespoons all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!