Double Pineapple Upside-Down Cake Recipe
Ingredients (8)
- 6 tablespoons butter
- 1 cup brown sugar, packed
- 1 (20-ounce) can pineapple slices, drained
- 1 jar maraschino cherries
- 3 eggs
- 1/3 cup vegetable oil, or coconut oil; melted and cooled butter works, too
- 1 (20-ounce) can crushed pineapple, undrained
- 1 box yellow cake mix, for a 2-layer cake
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats